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A taste of Tuscany
Chianina beef
A low calorie meat
FLORENCE UNIVERSITY's studies underline the nutritional values of Chianina beef: low in fat (usually under 2%) above all in the relation between saturated and unsaturated fats. According to the index that takes into account these factors (the atherogenic index) Chianina beef has got the lowest one, 0,49, when compared to chicken (0,51 meat and skin), and fish (0,51 sea bream). Il Forteto takes care of the well-being of the animal: the breas...
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