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A taste of Tuscany
Baking products
The wheat field for our bread is at the bottom and flat part of Il Forteto's lands; it is cultivated following the rules of integrated pest control: minimizing the use of fertilizers and other chemical products and using mostly our stable manure. The wheat is ground by stone mill to keep its nutritional values, the richness of the substances and the benefits of the germ, among which a considerable amount of antioxidants. The flour after having b...
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La Bottega di Fattoria Direct sale, 0 km
The Greenhouse Potted plants and flowers
Sunday at Il Forteto Chianina's hamburgers and beer